Heartwarming, Spiced to Perfection
Made with Split black gram (urad dal) and Chana dal. It is slow-cooked to achieve a rich texture and is typically tempered with aromatic spices.
A Flavour in Every Bite
A flavorful Indian lentil dish, infused with aromatic spices and a sizzling tempering of garlic, and cumin. A comforting, mildly spiced classic, perfect with rice or Indian bread
Savour the Earthy Delight
Inspired by roadside eateries across North India. Lentils are simmered with tomatoes, garlic, and warming spices, then finished with a smoky tempering
A flexible base curry sauce that pairs with any curry — Rajma, Mushroom Matar, Baingan Bharta, Aloo Gobhi, Matar Paneer — just customise with your spices.