Heartwarming, Spiced to Perfection
Made with Split black gram (urad dal) and Chana dal. It is slow-cooked to achieve a rich, velvety texture and is typically tempered with aromatic spices.
A Flavour in Every Bite
A flavorful Indian lentil dish, infused with aromatic spices and a sizzling tempering of garlic, and cumin. A comforting, mildly spiced classic, perfect with rice or Indian bread
Savour the Earthy Delight
Inspired by roadside eateries across North India. Lentils are simmered with tomatoes, garlic, and warming spices, then finished with a smoky tempering
Nourishing and Nutritious This wholesome dish features the earthy taste of spinach infused with aromatic cumin, garlic, and a hint of turmeric. Garnished with fresh Coriander Leaves.
