How to Pair Cook Smart Curry Sauces with Your Favorite Dishes

You’ve ordered your fresh curry sauces from Cook Smart, but now what? Pairing the right sauce with the right ingredients can elevate your dish to new heights. Here’s a guide to help you pair our sauces with some of your favorite proteins, vegetables, and sides for an unforgettable meal.

1. Tikka Masala Sauce – Ideal for Chicken or Paneer

Our Tikka Masala sauce is rich, creamy, and packed with flavor. It’s the perfect match for grilled chicken or cubed paneer. The subtle sweetness of the sauce complements the smoky flavors of the grilled protein. Pair it with some garlic naan or fluffy basmati rice for a restaurant-quality meal at home.

2. Chettinad Curry Sauce – Perfect for Chicken, Paneer or Eggs

Cook Smart’s Chettinad curry sauce, It’s not just a curry; it’s a sensory experience. known for its bold and spicy flavor, works wonderfully with chicken, paneer and even boiled egg. Serve this dish with steamed basmati rice, Jeera rice, or Chapati along with mint or cucumber yogurt for a hearty and satisfying meal.

3. Masala Curry Sauce – Best with Potatoes or Pumpkin

Our Masala curry sauce is a milder, creamier curry, making it ideal for delicate proteins like prawns. The subtle coconut and almond notes in the sauce enhance the sweetness of seafood. Alternatively, roasted cauliflower also works beautifully, absorbing the rich flavors. Add a side of fluffy roti to complete the dish.

4. Chana Masala Sauce – Pair with Bhatura, Poori, Paratha

Chana Masala with its bold, tangy and spicy flavours pairs beautifully that complements its richness and texture. The top pairing options are Poori, Parathas, Bhatura, Jeera Rice or plain basmati rice with sides and accompaniments which includes: Onion salad, Pickle, and Cucumber raita.